HS Code 1904 - prepared foods obtained by

Last update: 4/23/2024
19041010Prepared Foods Obtained By Swelling Or Roasting Cereals Or Cereal Products, E.G. Corn Flakes : Corn Flakes

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19041020Prepared Foods Obtained By Swelling Or Roasting Cereals Or Cereal Products, E.G. Corn Flakes : Paws, Mudi And The Like

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19041030Prepared Foods Obtained By Swelling Or Roasting Cereals Or Cereal Products, E.G. Corn Flakes : Bulgur Wheat

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19041090Prepared Foods Obtained By Swelling Or Roasting Cereals Or Cereal Products, E.G. Corn Flakes : Other

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19042010Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals : Other

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19042090Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals : With Millet Content 15% Or More By Weight

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19043000Bulgur Wheat In The Form Of Worked Grains, Obtained By Cooking Hard Wheat Grains

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19049000Cereals (Excl. Maize [Corn]) In Grain Or Flake Form Or Other Worked Grains, Pre-Cooked Or Otherwise Prepared, N.E.S. (Excl. Flour, Groats And Meal, Food Preparations Obtained By Swelling Or Roasting Or From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals And Bulgur Wheat)

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