HS Code 1702 - other sugars including chemically

Last update: 4/23/2024
17021110Lactose In Solid Form And Lactose Syrup, Not Containing Added Flavouring Or Colouring Matter, Containing By Weight >= 99% Lactose, Expressed As Anhydrous Lactose, Calculated On The Dry Matter : In Solid Form

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17021190Lactose In Solid Form And Lactose Syrup, Not Containing Added Flavouring Or Colouring Matter, Containing By Weight >= 99% Lactose, Expressed As Anhydrous Lactose, Calculated On The Dry Matter : Other

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17021910Lactose In Solid Form And Lactose Syrup, Not Containing Added Flavouring Or Colouring Matter, Containing By Weight < 99% Lactose, Expressed As Anhydrous Lactose, Calculated On The Dry Matter : In Solid Form

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17021990Lactose In Solid Form And Lactose Syrup, Not Containing Added Flavouring Or Colouring Matter, Containing By Weight < 99% Lactose, Expressed As Anhydrous Lactose, Calculated On The Dry Matter : Other

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17022010Maple Sugar, In Solid Form, And Maple Syrup (Excl. Flavoured Or Coloured) : In Solid Form

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17022090Maple Sugar, In Solid Form, And Maple Syrup (Excl. Flavoured Or Coloured) : Other

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17023010Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter And Not Containing Fructose Or Containing In The Dry State, < 20% By Weight Of Fructose : Glucose, Liquid

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17023020Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter And Not Containing Fructose Or Containing In The Dry State, < 20% By Weight Of Fructose : Glucose, Solid

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17023031Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter And Not Containing Fructose Or Containing In The Dry State, < 20% By Weight Of Fructose : Dextrose : In Solid Form

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17023039Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter And Not Containing Fructose Or Containing In The Dry State, < 20% By Weight Of Fructose : Dextrose : Other

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17024010Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter, And Containing In The Dry State >= 20% And < 50% By Weight Of Fructose (Excl. Invert Sugar) : Glucose, Liquid

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17024020Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter, And Containing In The Dry State >= 20% And < 50% By Weight Of Fructose (Excl. Invert Sugar) : Glucose, Solid

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17024031Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter, And Containing In The Dry State >= 20% And < 50% By Weight Of Fructose (Excl. Invert Sugar) : Dextrose : In Solid Form

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17024039Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter, And Containing In The Dry State >= 20% And < 50% By Weight Of Fructose (Excl. Invert Sugar) : Dextrose : Other

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17025000Chemically Pure Fructose In Solid Form

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17026010Fructose In Solid Form And Fructose Syrup, Not Containing Added Flavouring Or Colouring Matter And Containing In The Dry State > 50% By Weight Of Fructose (Excl. Chemically Pure Fructose And Invert Sugar) : In Solid Form

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17026090Fructose In Solid Form And Fructose Syrup, Not Containing Added Flavouring Or Colouring Matter And Containing In The Dry State > 50% By Weight Of Fructose (Excl. Chemically Pure Fructose And Invert Sugar) : Other

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17029010Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel (Excl. Cane Or Beet Sugar, Chemically Pure Sucrose, Lactose, Maple Sugar, Glucose, Fructose, And Syrups Thereof) : Palmyra Sugar

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17029020Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel (Excl. Cane Or Beet Sugar, Chemically Pure Sucrose, Lactose, Maple Sugar, Glucose, Fructose, And Syrups Thereof) : Chemically Pure Maltose

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17029030Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel (Excl. Cane Or Beet Sugar, Chemically Pure Sucrose, Lactose, Maple Sugar, Glucose, Fructose, And Syrups Thereof) : Artificial Honey, Whether Or Not Mixed With Natural Honey

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17029040Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel (Excl. Cane Or Beet Sugar, Chemically Pure Sucrose, Lactose, Maple Sugar, Glucose, Fructose, And Syrups Thereof) : Caramel

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17029050Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel (Excl. Cane Or Beet Sugar, Chemically Pure Sucrose, Lactose, Maple Sugar, Glucose, Fructose, And Syrups Thereof) : Insulin Syrup

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17029090Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel (Excl. Cane Or Beet Sugar, Chemically Pure Sucrose, Lactose, Maple Sugar, Glucose, Fructose, And Syrups Thereof) : Other

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