HS Code 1604 - prepared or preserved fish

Last update: 4/23/2024
16041100Prepared Or Preserved Salmon, Whole Or In Pieces (Excl. Minced)

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16041210Prepared Or Preserved Herrings, Whole Or In Pieces (Excl. Minced) : Pickled

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16041290Prepared Or Preserved Herrings, Whole Or In Pieces (Excl. Minced) : Other

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16041310Prepared Or Preserved Sardines, Sardinella And Brisling Or Sprats, Whole Or In Pieces (Excl. Minced) : Sardines, Sardinella And Brisling

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16041320Prepared Or Preserved Sardines, Sardinella And Brisling Or Sprats, Whole Or In Pieces (Excl. Minced) : Sprats

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16041410Prepared Or Preserved Tunas, Skipjack And Atlantic Bonito, Whole Or In Pieces (Excl. Minced) : Tunas

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16041490Prepared Or Preserved Tunas, Skipjack And Atlantic Bonito, Whole Or In Pieces (Excl. Minced) : Other

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16041500Prepared Or Preserved Mackerel, Whole Or In Pieces (Excl. Minced)

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16041600Prepared Or Preserved Anchovies, Whole Or In Pieces (Excl. Minced)

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16041700Prepared Or Preserved Eels, Whole Or In Pieces (Excl. Minced)

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16041800Prepared Or Preserved Shark Fins, Whole Or In Pieces (Excl. Minced)

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16041900"Prepared Or Preserved Fish, Whole Or In Pieces (Excl. Minced, Merely Smoked, And Salmon, Herrings, Sardines, Sardinella, Brisling Or Sprats, Tunas, Skipjack, Bonito ""Sarda Spp."", Mackerel, Anchovies, Eels And Shark Fins)"

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16042000Prepared Or Preserved Fish (Excl. Whole Or In Pieces)

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16043100Caviar

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16043200Caviar Substitutes Prepared From Fish Eggs

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