HS Code List of Chapter 02 - meat and edible meat

Last update: 4/23/2024
0201Meat Of Bovine Animals, Fresh And Chilled

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0202Meat Of Bovine Animals, Frozen

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0203Meat Of Swine, Fresh, Chilled Or Frozen

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0204Meat Of Sheep Or Goats, Fresh, Chilled Or Frozen

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0206Edible Offal Of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen

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0207Meat, And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen

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0208Other Meat And Edible Meat Offal, Fresh, Chilled Or Frozen

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0209Pig Fat, Free Of Lean Meat And Poutry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dired Or Smoked

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0210Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked; Edible Flours And Meals Of Meat Or Meat Offal

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