The above summary is based on TTV’s Global Export Import data of syrup industrial, compiled from 180+ countries export import shipments updated till .
HS-Code
Products
1704905100
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: PRINCESS PASTE 5 (ART. 01060213) SUGAR PASTE FONDANT WITH A THICK CONSISTENCY AND EASILY MOLDABLE STRUCTURE. FOR FORMING SMALL DECORATIVE DECORATIONS (FLOWERS RIBBONS).INGREDIENTS: SUGAR GLUCOSE SYRUP
2106909808
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: JOYPASTE MINT 7.2 (ART. 01100223) PASTE WITH NATURAL MINT USED FOR MAKING ICE CREAM AND BAKING. INGREDIENTS: GLUCOSE-FRUCTOSE SYRUP NATURAL MINT FLAVOR WATER DYES. PRODUCT: IRCA SPA-
2106909808
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: JOYPASTE VANILLA MADAGASCAR/BOURBON 7.2 (ART. 01100222) - VANILLA PASTE. INGREDIENTS: SUGAR GLUCOSE SYRUP CONDENSED SKIMMED MILK MADAGASCAR/BOURBON VANILLA EXTRACT NATURAL VANILLA BEAN
HS-Code
Products
2106909808
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: JOYPASTE VANILLA MADAGASCAR/BOURBON 7.2 (ART. 01100222) - VANILLA PASTE. INGREDIENTS: SUGAR GLUCOSE SYRUP CONDENSED SKIMMED MILK MADAGASCAR/BOURBON VANILLA EXTRACT NATURAL VANILLA BEAN
2106909808
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: JOYPASTE MINT 7.2 (ART. 01100223) PASTE WITH NATURAL MINT USED FOR MAKING ICE CREAM AND BAKING. INGREDIENTS: GLUCOSE-FRUCTOSE SYRUP NATURAL MINT FLAVOR WATER DYES. PRODUCT: IRCA SPA;
2106909808
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: JOYCREAM SPECULOOS 5 (ART. 010101333) - SPECULOOS-FLAVORED CREAM WITH CARAMELIZED COOKIE PIECES. SPANISH FOR ICE CREAM. INGREDIENTS: VEGETABLE FAT SUGAR LOTUS COOKIES CANDY SUGAR SYRUP
HS-Code
Products
2008207900
1. CANNED STERILIZED “PINEAPPLE RINGS IN SYRUP” T/M “RED LINE” IN GESTURE. 565G JARS IN ONE PACKAGE - 24 PCS. TOTAL 25 PACKS. NET NET WEIGHT - 339 KG. GROSS WEIGHT WITHOUT PALLETS - 392.80 KG. MANUFACTURER: TAKERNG PINEAPPLE INDUSTRIAL CO.
2008207900
1. CANNED STERILIZED “PINEAPPLE RINGS IN SYRUP” T/M “RED LINE” IN GESTURE. 565G JARS IN ONE PACKAGE - 24 PCS. TOTAL 25 PACKS. NET NET WEIGHT - 339 KG. GROSS WEIGHT WITHOUT PALLETS - 392.80 KG. MANUFACTURER: TAKERNG PINEAPPLE INDUSTRIAL CO.
2008207900
1. CANNED STERILIZED “PINEAPPLE RINGS IN SYRUP” T/M “RED LINE” IN GESTURE. 565G JARS IN ONE PACKAGE - 24 PCS. TOTAL 25 PACKS. NET NET WEIGHT - 339 KG. GROSS WEIGHT WITHOUT PALLETS - 392.80 KG. MANUFACTURER: TAKERNG PINEAPPLE INDUSTRIAL CO.
HS-Code
Products
843820000000
SUGAR SYRUP STORAGE TANK - MACHINERY NOT SPECIFIED OR INCLUDED ELSEWHERE IN THIS CHAPTER FOR THE INDUSTRIAL PREPARATIO
HS-Code
Products
210690550000
PEACH SYRUP (PEACH SYRUP) USED TO MAKE DRINKS VND/PACKAGE: 1200G/BOTTLE 12 BOTTLES/CARTON 1 UNK=1 CARTON=1CTN NSX: DAYOU INDUSTRIAL (SHANGHAI) CO. LTD. MANUFACTURER: 02/2023 HSD: 12 MONTHS FROM DATE OF MANUFACTURE 100% NEW
210690550000
PEACH SYRUP (PEACH SYRUP) USED TO MAKE DRINKS VND/PACKAGE: 1200G/BOTTLE 12 BOTTLES/CARTON 1 UNK=1 CARTON=1CTN NSX: DAYOU INDUSTRIAL SHANGHAI CO. LTD. MANUFACTURER: 09/2022 HSD: 12 MONTHS FROM DATE OF MANUFACTURE 100% NEW
210690550000
STRAWBERRY SYRUP (STRAWBERRY SYRUP) USED TO MAKE DRINKS VND/PACKAGE: 1200G/BOTTLE 12 BOTTLES/CARTON 1UNK=1 CARTON=1CTN NSX: DAYOU INDUSTRIAL SHANGHAI CO. LTD. MANUFACTURER: 09/2022 HSD 12 MONTHS FROM DATE OF MANUFACTURE 100% NEW
HS-Code
Products
170230200000
GLUCOSE SYRUP AK NISASTA S / M 320 DRUMS X 300 KGS EACH FOR INDUSTRIAL USE // RR.SS N? F5400318ENAEMSR NON-GMO GLUCOSE SYRUP G40-111 IN 300KG
170230200000
GLUCOSE SYRUP AK NISASTA S/M 720 DRUMS X 300 KGS EACH FOR INDUSTRIAL USE // RR.SS N? F5400318ENAEMSR NON-GMO GLUCOSE SYRUP G40-111 IN 300KG
170230200000
GLUCOSE SYRUP AK NISASTA S / M 80 DRUMS X 300 KGS C/U FOR INDUSTRIAL USE // RR.SS N? F5400318ENAEMSR NON-GMO GLUCOSE SYRUP G40-111 IN 300KG
HS-Code
Products
210690980800
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: JOYPASTE VANILLA MADAGASCAR/BOURBON 7.2 (ART. 01100222) - VANILLA PASTE. INGREDIENTS: SUGAR GLUCOSE SYRUP CONDENSED SKIMMED MILK MADAGASCAR/BOURBON VANILLA EXTRACT NATURAL VANILLA BEAN
170490510000
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: PASTA DAMA TOP 5 (ART. 01060197) - WHITE SUGAR PASTE OR SUGAR-BASED FONDANT. SUITABLE FOR COVERING CAKES OR MODELING FLOWERS. INGREDIENTS: SUGAR GLUCOSE SYRUP VEGETABLE FATS LEMON
210690980800
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: FRUTTIDOR ORANGE 3.3 (ART. 01030452 S) ORANGE FILLING USED FOR MAKING CONFECTIONERY PRODUCTS INGREDIENTS: ORANGES SUGAR WATER MODIFIED STARCH GLUCOSE-FRUCTOSE SYRUP ACIDIFIER AROMA
HS-Code
Products
210690900000
EMULSIFIED MIX RICH`S S/M EMULSIFIED MIXTURE FOR WHIPPING BASED ON HIGH FRUCTUOUS CORN SYRUP VEGETABLE OIL AND WATER WITH CREAM FLAVOR / LOT: 1287 1256 FP: 09/13/2021 F.VCTO: 09/13/2022 INDUSTRIAL TPG RTW 1/3 // COD: 16810 LOT: 1287 1279 FP: 10/06/2021 VALUE DUE: 10/06/2022 / SANITARY REGISTRY: C5001318E
210690900000
EMULSIFIED MIX RICH`S S/M EMULSIFIED MIXTURE FOR WHIPPING BASED ON HIGH FRUCTUOUS CORN SYRUP VEGETABLE OIL AND WATER WITH CREAM FLAVOR / LOT: 1287 1295 FP: 10/22/2021 F.VCTO: 10/22/2022 INDUSTRIAL TPG RTW 1/3 / LOT: 1287 1279 FP: 10/06/2021 VCTO DATE: 03/30/2023 COD: 16810 / SANITARY REG.: C5001318E
210690900000
EMULSIFIED MIX RICH`S S/M EMULSIFIED MIXTURE FOR WHIPPING BASED ON HIGH FRUCTUOUS CORN SYRUP VEGETABLE OIL AND WATER WITH CREAM FLAVOR / LOT: 1287 1295 FP: 10/22/2021 F.VCTO: 04/15/2023 INDUSTRIAL TPG RTW 1/3 COD: 16810 / SANITARY REG.: C5001318E
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