SOY CAKE QUALITY CHARACTER: FIBER: 3% MAX HUMIDITY: 12.5% ??MAX UREASIC ACTIVITY: FROM0.02 TO 0.20MAX PROTEIN: 47.00% MIN SOLUBILITY: FROM 0.2% KOH FROM 79% TO 85% ASH: 7.50% MAX GRANULOMETRY BULK OF BOLIVIAN ORIGIN 90% THROUGH N? 10 MESH WITHOUT BRAND FOR COMMERCIALIZATION AND / OR ANIMAL CONSUMPTION.
SOY CAKE QUALITY CHARACTER: FIBER: 3% MAX HUMIDITY: 12.5% ??MAX UREASIC ACTIVITY: FROM0.02 TO 0.20MAX PROTEIN: 47.00% MIN SOLUBILITY: FROM 0.2% KOH FROM 79% TO 85% ASH: 7.50% MAX GRANULOMETRY BULK OF BOLIVIAN ORIGIN 90% THROUGH N? 10 MESH WITHOUT BRAND FOR COMMERCIALIZATION AND / OR ANIMAL CONSUMPTION.
SOY CAKE S / MS / M EVEN PELLETIZED INDUSTRIAL USE PRESENTED IN BULK OF BOLIVIAN ORIGIN
SOY CAKE S / MS / M EVEN PELLETIZED INDUSTRIAL USE PRESENTED IN BULK OF BOLIVIAN ORIGIN
11-October-2021
230400000000
SOY CAKE PROT; 46.50%: FOR THE PREPARATION OF BALANCED FOOD FOR ANIMALS AND / OR FOR COMMERCIALIZATION NAME: HI-PRO / BRAND: GRAINS HUM.MAX: 12.5% FAT MAT: 2% MAX ACT.UREASIC: 0.05MIN / 0.20% MAX FIB: 6% CENZ: 7% SOLUB: 75MIN / 85% MA IN NEW BLUE POLYPROPYLENE BAGS EACH WEIGHING APPROXIMATELY 50 KILOS
SOY CAKE PROT; 46.50%: FOR THE PREPARATION OF BALANCED FOOD FOR ANIMALS AND / OR FOR COMMERCIALIZATION NAME: HI-PRO / BRAND: GRAINS HUM.MAX: 12.5% FAT MAT: 2% MAX ACT.UREASIC: 0.05MIN / 0.20% MAX FIB: 6% CENZ: 7% SOLUB: 75MIN / 85% MA IN NEW BLUE POLYPROPYLENE BAGS EACH WEIGHING APPROXIMATELY 50 KILOS
30-March-2021
230400000000
SOYA CAKE RICO S / MODPREPARATION OF BALANCED FOR ANIMAL FEEDINGCLEAN DRY COOL VENTILATED AND LOW HUMIDITY AREA100% SOY GROSS PROTEIN: 47.41%IN BAGS OF APPROXIMATELY 50 KG EACH
SOYA CAKE RICO S / MODPREPARATION OF BALANCED FOR ANIMAL FEEDINGCLEAN DRY COOL VENTILATED AND LOW HUMIDITY AREA100% SOY GROSS PROTEIN: 47.41%IN BAGS OF APPROXIMATELY 50 KG EACH
24-March-2021
230400000000
SOY CAKEQUALITY CHARACTER: FIBER: 3% MAX HUMIDITY: 12.5% ??MAX UREASIC ACTIVITY: FROM0.02 TO 0.20MAXPROTEIN: 47.00% MIN SOLUBILITY: FROM 0.2% KOH FROM 79% TO 85% ASH: 7.50% MAX GRANULOMETRYBULK OF BOLIVIAN ORIGIN90% THROUGH N? 10 MESH WITHOUT BRAND FOR COMMERCIALIZATION AND / OR ANIMAL CONSUMPTION.
SOY CAKEQUALITY CHARACTER: FIBER: 3% MAX HUMIDITY: 12.5% ??MAX UREASIC ACTIVITY: FROM0.02 TO 0.20MAXPROTEIN: 47.00% MIN SOLUBILITY: FROM 0.2% KOH FROM 79% TO 85% ASH: 7.50% MAX GRANULOMETRYBULK OF BOLIVIAN ORIGIN90% THROUGH N? 10 MESH WITHOUT BRAND FOR COMMERCIALIZATION AND / OR ANIMAL CONSUMPTION.