HS-Code
Products
200410
ITN NO:X20211124694834 2 X 40 HC RF CONTAINERS TOTAL 2604 CASES FROZEN FRENCH FRIES HS CODE: 2004 10 PERISHABLE GOODS IN REEFER CONTAINER; TEMP SET @ 20C; VENTS CLOSED ORIGIN(OTHC/DOC) AND OCEAN FREIGHT CHARGES ARE PREPAID BY HAVI GS ASIA PACIFIC(S) IN SINGAPORE DESTINATION CHARGES(DTHC/DDOC) ARE PAYABLE BY CONSIGNEE AT DESTINATION
200410
ITN NO:X20211122581225 2 X 40 HC RF CONTAINERS TOTAL 2604 CASES FROZEN FRENCH FRIES HS CODE: 2004 10 PERISHABLE GOODS IN REEFER CONTAINER; TEMP SET @ 20C; VENTS CLOSED ORIGIN(OTHC/DOC) AND OCEAN FREIGHT CHARGES ARE PREPAID BY HAVI GS ASIA PACIFIC(S) IN SINGAPORE DESTINATION CHARGES(DTHC/DDOC) ARE PAYABLE BY CONSIGNEE AT DESTINATION
200410
ITN NO: X20210930560474ITN NO: X20210930560474 2 X 40'HC REEFER CONTAINERS2 X 40'HC REEFER CONTAINERS 2604 CASES2604 CASES PREPARED FROZEN POTATOESPREPARED FROZEN POTATOES HS CODE: 2004 10HS CODE: 2004 10 PERISHABLE GOODS IN REEFER CONTAINER;PERISHABLE GOODS IN REEFER CONTAINER; TEMP SET @ 20C; VENTS CLOSEDTEMP SET @ 20C; VENTS CLOSED ORIGIN(OTHC/DOC) AND OCEAN FREIGHT CHARGESORIGIN(OTHC/DOC) AND OCEAN FREIGHT CHARGES ARE PREPAID BY HAVI GS ASIA PACIFIC(S)ARE PREPAID BY HAVI GS ASIA PACIFIC(S) IN SINGAPORE DESTINATION CHARGES(DTHC/DDOC)IN SINGAPORE DESTINATION CHARGES(DTHC/DDOC) ARE PAYABLE BY CONSIGNEE AT DESTINATION ARE PAYABLE BY CONSIGNEE AT DESTINATION
HS-Code
Products
200410
FROZEN SLICED POTATOES TEMPERATURE: 20 0 CELSIUS VENTILATION: 0 0 CBMPERHOUR SET BY SHIPPER HS CODE: 200410
200410
8X40RH CONTAINERS: FROZEN SLICED POTATOES HARMONIZED CODE: 2004.10 FREIGHT PREPAID FAX: 632.535.9443 CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF -18 DEGREES CELSIUS CASES CASES CASES CASES CASES CASE
200410
1X40RH CONTAINER: CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 20 DEGREES CELSIUS CASES FROZEN POTATOES 200410(HS)
HS-Code
Products
200410
SHIPPER'S LOAD COUNT&WEIGHT: FREIGHT PREPAID 1344 CASE OF FROZEN SLICED POTATOES HS CODE: 2004 10 NET WEIGHT: 21946 60 KGS AES:X20201102213980 TEMP: 18C 22861 04(KGM)/59 29(MTQ) OF LADING IABLE B/L RELEASE PROCEDURES
200410
1270 CASE OF CS1270 CASE OF CS MCCAIN FROZEN POTATO PRODUCTS MCCAIN FROZEN POTATO PRODUCTS HS CODE: 2004 10HS CODE: 2004 10 TEMP: 18CTEMP: 18C X20210923109911X20210923109911 22026 3(KGM)22026 3(KGM) 56 71(MTQ)56 71(MTQ) AES ITN : X20210923109911AES ITN : X20210923109911
2004
SHIPPER'S LOAD COUNT&WEIGHT: S00099111 FREIGHT PREPAID 1525 CASE OF FROZEN FRENCH FRIES HS CODE: 2004.10 AES: X20200124687976 TEMP: -18 21400.80(KGM)/56.51(MTQ) HDMU5495347 L037298
HS-Code
Products
200520
AES X202104097868506 X 45 DC CONTAINERS13 940 CARTONSFOODSTUFF SHOESTRING POTATOESAND CHEESE CURLSHS CODE: 2005 20;1905 90
200520
SHIPPER'S LOAD COUNT&WEIGHT: AES X20201023751508 2 X 45 DC CONTAINERS 3054 CASES SNACK FOOD HS CODE:2103 90 2005 20 FREIGHT COLLECT EXPRESS BILL OF LADING COPY NON NEGOTIABLE B/L RELEASE PROCEDURES SEAL PACKAGE WEIGHT
200520
SHIPPER'S LOAD COUNT&WEIGHT: AES X20200911533608 2 X 40 HC CONTAINER 3246 CASES SNACK FOOD HS CODE:2103.90 2005.20 S594E20869449 FREIGHT COLLECT EXPRESS BILL OF LADING COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES
HS-Code
Products
20011020
GHERKINS - 3 520 KGS
20011020
GHERKINS- 3 520 KGS
20011020
GHERKINS - 3 600 POUCHES
HS-Code
Products
200410
FRENCH FRIES FROZEN HTS CODE 2004 10 TEMPERATURE SET AT 22 0 C( 7 6 F) FRESH AIR EXCHANGE RATE SET AT0 CUBICMETERPERH OUR(0 0000 CUBICFEETPERMINUTE)
200410
FROZEN SLICED POTATOES HS CODE 200410 TEMPERATURE SET AT -2 0.0 C (-4.0 F) FRESH AIR EXCHANGE RATE SET AT0 CUBICMETERPER HOUR(0.0000 CUBICFEETPERMINUTE)
200410
SHIPPER'S LOAD COUNT&WEIGHT: ITN#: X20200122560144 1 X 40 HC REEFER CONTAINER 1 323 CASES FRENCH FRIES FROZEN NET KG 21 604 HTS CODE 2004.10 MAINTAIN TEMP AT -22C DEGREES CELSIUS FREIGHT PREPAID
HS-Code
Products
2008191000
901.03052-A#&FRIED CASHEWS WITHOUT SALT 12X450G ( ANDI BRAND )#&VN
2008191000
901.03051-A#&SALED FRIED PEPPER CHARACTER 12X450G (ANDI BRAND )#&VN
2008191000
90103052-A#&FRIED CASHEW NUTS WITHOUT SALT 12X450G#&EN
HS-Code
Products
2008199900
ALB # & ALMOND BEADS HAVE BEEN PROCESSED SLICED ??0.9 - 1.1MM # & VN
2008199900
PIS-SX-DICE # & PISTACHIO SEEDS (CHESTNUTS) HAVE BEEN PROCESSING POMEGRANATE CUT # & VN
2008199900
ALB#& POMEGRANATE CUT POMEGRANATE CUT 1MM#& VN
HS-Code
Products
200520
3X40HC CONTAINERS: CASES SNACK FOODS HS CODE: 200520 SCHEDULE B #: 200520 CASES SNACK FOODS HS CODE: 200520 SCHEDULE B #: 200520 CASES SNACK FOODS HS CODE: 200520 SCHEDULE B #: 200520
200520
2X40HC CONTAINERS: 200520(CG) 200520(HS) SNACK FOOD HS CODE: 200520 SCHEDULE B #: 200520 CASES CASES
200520
3X40HC CONTAINERS: 200520(CG) 200520(HS) SNACK FOOD HS CODE: 200520 SCHEDULE B #: 200520 CASES CASES CASES
HS-Code
Products
200520
1428 CASE(S) OF SNACK FOOD FREIGHT COLLECT(HARMONIZED CODE: 200520)
200520
1861 CASE(S) OF SNACK FOOD(HARMONIZED CODE: 200520)
200520
2008 CASE(S) OF SNACK FOOD(HARMONIZED CODE: 200520) 1494 CASE(S) OF SNACK FOOD(HARMONIZED CODE: 200520) 1533 CASE(S) OF SNACK FOOD(HARMONIZED CODE: 200520) 1524 CASE(S) OF SNACK FOOD FREIGHT COLLECT(HARMONIZED CODE: 200520)
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