CHEESE OF ALL KINDS AND SOUR-DAIRED CHEESE: - PRODUCED CHEESE EXCEPT GRATED OR POWDERED: - - OTHER: - - - WITH A FAT CONTENT NOT MORE THAN 36 BY MASS. % AND WITH FAT CONTENT IN DRY SUBSTANCE: - - - - NOT MORE THAN 48 MASS. %
CHEESE OF ALL KINDS AND SOUR-DAIRED CHEESE: - PRODUCED CHEESE EXCEPT GRATED OR POWDERED: - - OTHER: - - - WITH A FAT CONTENT NOT MORE THAN 36 BY MASS. % AND WITH FAT CONTENT IN DRY SUBSTANCE: - - - - NOT MORE THAN 48 MASS. %