REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 914 CASE(S) OF FOODSTUFF TORTILLA FLOUR GUAVA PUREE BAR BLUE CHEESE CRUMBLE SLICED PROVOLONE CHEESE SMOKED FULLY COOKED LOBSTER MEAT LOBSTER TAIL MIX RASBERRY CHOCOLATE CAKE PINA COLODA TURTLE MOLTON BUNDT CAKE LIME JUICE LEMON JUICE AVOCADO DICES BROWNIES SLICED STRAWBERRIES VANILLA ICE CREAM 19059090 2007998000 0406400000 0406300000 0306120000 3302100000 1905901041 3302100000 1905901041 2009311550 2009315010 0804400000 0811100000 2105000010 FREIGHT PREPAID(HARMONIZED CODE: 2106)
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 914 CASE(S) OF FOODSTUFF TORTILLA FLOUR GUAVA PUREE BAR BLUE CHEESE CRUMBLE SLICED PROVOLONE CHEESE SMOKED FULLY COOKED LOBSTER MEAT LOBSTER TAIL MIX RASBERRY CHOCOLATE CAKE PINA COLODA TURTLE MOLTON BUNDT CAKE LIME JUICE LEMON JUICE AVOCADO DICES BROWNIES SLICED STRAWBERRIES VANILLA ICE CREAM 19059090 2007998000 0406400000 0406300000 0306120000 3302100000 1905901041 3302100000 1905901041 2009311550 2009315010 0804400000 0811100000 2105000010 FREIGHT PREPAID(HARMONIZED CODE: 2106)
23-January-2022
200410200899
AVOCADO PRESERVED FROZEN HTS CODE 2008 99 FRENCH FRIES FROZEN HTS CODE 2004 10 HASH BROWN POTATOES FROZEN HTS CO DE 2004 10 TEMPERATURE SET AT 18 0 C( 0 4 F) FRESH AIR EXC HANGE RATE SET AT0 CUBICMETERPERHOUR(0 0000 CUBICFEETPERMINU TE)
AVOCADO PRESERVED FROZEN HTS CODE 2008 99 FRENCH FRIES FROZEN HTS CODE 2004 10 HASH BROWN POTATOES FROZEN HTS CO DE 2004 10 TEMPERATURE SET AT 18 0 C( 0 4 F) FRESH AIR EXC HANGE RATE SET AT0 CUBICMETERPERHOUR(0 0000 CUBICFEETPERMINU TE)
07-April-2022
080440
X20220324351897 1 600 CARTONS FRESH AVOCADO STARCOOL TECHNOLOGY HS CODE: 0804400000 40 DEG F / 0% OPEN
X20220324351897 1 600 CARTONS FRESH AVOCADO STARCOOL TECHNOLOGY HS CODE: 0804400000 40 DEG F / 0% OPEN
13-June-2022
020890
COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 226 CASE(S) OF CHEESE CHEDDAR MONTEREY JACK 3 BL END SHRED FANCY BAG REF MOLTEN LAVA CAK E CHEESECAKE PLAIN CALIFORNIA STYLE 9 8 SLICED FROZEN CAKE DOUGH COOKIE CHOCOLATE CHUNK 8 OZ FROZEN SKILLET AVOCADO BRINKER AVO S FZN SAUCE PASTA PESTO CHIPOTLE POUCH F ROZEN SAUCE ALFREDO VEGETABLE BASED EXPO RT FROZEN SAUCE CHILI MEATLESS CHILIS EXPORT FROZEN GENSET REQUIRED VENTS CLOSED HS CODE: 0208 90 9100 FREIGHT PREPAID(HARMONIZED CODE: 020890)
COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 226 CASE(S) OF CHEESE CHEDDAR MONTEREY JACK 3 BL END SHRED FANCY BAG REF MOLTEN LAVA CAK E CHEESECAKE PLAIN CALIFORNIA STYLE 9 8 SLICED FROZEN CAKE DOUGH COOKIE CHOCOLATE CHUNK 8 OZ FROZEN SKILLET AVOCADO BRINKER AVO S FZN SAUCE PASTA PESTO CHIPOTLE POUCH F ROZEN SAUCE ALFREDO VEGETABLE BASED EXPO RT FROZEN SAUCE CHILI MEATLESS CHILIS EXPORT FROZEN GENSET REQUIRED VENTS CLOSED HS CODE: 0208 90 9100 FREIGHT PREPAID(HARMONIZED CODE: 020890)