1. VEGETABLES FRUIT AND OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID OTHER: -FIG WITH BALSAMIC REDUCTION AND PORT WINE 0.125 KG X6 (UN) TOTAL WEIGHT 7 5 KG
1. VEGETABLES FRUIT AND OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID OTHER: -FIG WITH BALSAMIC REDUCTION AND PORT WINE 0.125 KG X6 (UN) TOTAL WEIGHT 7 5 KG
1. MARINATED MUSHROOMS WITH VINEGAR: MUSHROOMS OF THE GENUS AGARICUS (MUSHROOMS) MARINATED (GLASS JAR): - ART. 837989 MUSHROOMS WHOLE MARINATED 450G - 4480PCS.- ART. 837990 MUSHROOMS WHOLE MARINATED 280G - 13608PCS. PREMIYA . MANUFACTURER - OBRAKO SP. ZOO . COUNTRY OF MANUFACTURE - PL.
1. MARINATED MUSHROOMS WITH VINEGAR: MUSHROOMS OF THE GENUS AGARICUS (MUSHROOMS) MARINATED (GLASS JAR): - ART. 837989 MUSHROOMS WHOLE MARINATED 450G - 4480PCS.- ART. 837990 MUSHROOMS WHOLE MARINATED 280G - 13608PCS. PREMIYA . MANUFACTURER - OBRAKO SP. ZOO . COUNTRY OF MANUFACTURE - PL.
15-January-2022
2001902000
1. SPICY PEPPER (CAPSICUM) PREPARED AND PRESERVED WITH VINEGAR: HOT YELLOW PEPPER IN VINEGAR MARINADE HELCOM 225 ML PASTEURIZED COMPOSITION - HOT PEPPER WATER SALT ALCOHOL VINEGAR ACIDITY REGULATORS (CITRIC ACID ACETIC ACID) CALCIUM CHLORIDE PRESERVATIVE POTASSIUM SORBATE PACKED IN GLASS JARS WITH A NET WEIGHT OF 185 G. RED AND GREEN HOT PEPPERS SALT ALCOHOL VINEGAR ACIDITY REGULATORS (CITRIC ACID ACETIC ACID) CALCIUM CHLORIDE PRESERVATIVE POTASSIUM SORBATE PACKAGED IN GLASS JARS WITH A NET WEIGHT OF 180G. PEPPERCORNS (CAPSICUM) COOKED AND CANNED WITH VINEGAR: PEARL PEPPER IN VINEGAR MARINADE HELCOM 225 ML PASTEURIZED COMPOSITION - WATER HOT PEPPER SALT ALCOHOL VINEGAR ACIDITY REGULATOR CITRIC ACID PACKED IN GLASS
1. SPICY PEPPER (CAPSICUM) PREPARED AND PRESERVED WITH VINEGAR: HOT YELLOW PEPPER IN VINEGAR MARINADE HELCOM 225 ML PASTEURIZED COMPOSITION - HOT PEPPER WATER SALT ALCOHOL VINEGAR ACIDITY REGULATORS (CITRIC ACID ACETIC ACID) CALCIUM CHLORIDE PRESERVATIVE POTASSIUM SORBATE PACKED IN GLASS JARS WITH A NET WEIGHT OF 185 G. RED AND GREEN HOT PEPPERS SALT ALCOHOL VINEGAR ACIDITY REGULATORS (CITRIC ACID ACETIC ACID) CALCIUM CHLORIDE PRESERVATIVE POTASSIUM SORBATE PACKAGED IN GLASS JARS WITH A NET WEIGHT OF 180G. PEPPERCORNS (CAPSICUM) COOKED AND CANNED WITH VINEGAR: PEARL PEPPER IN VINEGAR MARINADE HELCOM 225 ML PASTEURIZED COMPOSITION - WATER HOT PEPPER SALT ALCOHOL VINEGAR ACIDITY REGULATOR CITRIC ACID PACKED IN GLASS
03-November-2020
2001902000
1. FRUITS OF THE GENUS CAPSICUM HOT PEPPER CANNED WITH VINEGAR IN PRIMARY PACKAGES: - ART. 06404061 PEPPERONCINI GREEN PEPPER OF MEDIUM SHARPNESS IN BRINE 250ML - 12540PCS .;; ART. 01405061 MACEDONIAN PEPPER SLIGHTLY HOT IN BRINE 250ML - 127ML BRAND - ALMITO . MANUFACTURER - ALMI SA . COUNTRY OF MANUFACTURE - GR.
1. FRUITS OF THE GENUS CAPSICUM HOT PEPPER CANNED WITH VINEGAR IN PRIMARY PACKAGES: - ART. 06404061 PEPPERONCINI GREEN PEPPER OF MEDIUM SHARPNESS IN BRINE 250ML - 12540PCS .;; ART. 01405061 MACEDONIAN PEPPER SLIGHTLY HOT IN BRINE 250ML - 127ML BRAND - ALMITO . MANUFACTURER - ALMI SA . COUNTRY OF MANUFACTURE - GR.
11-November-2020
2001905000
1. MUSHROOMS CANNED WITH THE ADDITION OF VINEGAR OR ACETIC ACID: - MUSHROOMS WHOLE MARINATED STERILIZED MUSHROOMS 280G - 756 BOXES / 9072 CANS.- MUSHROOMS WHOLE MARINATED MUSHROOMS STERILIZED 450G - 2688 BOXES / 21504 CANS. TRADEMARK: DE LUXE FOODS : OBRAKO SP. Z OOCOUNTRY OF ORIGIN: PL.
1. MUSHROOMS CANNED WITH THE ADDITION OF VINEGAR OR ACETIC ACID: - MUSHROOMS WHOLE MARINATED STERILIZED MUSHROOMS 280G - 756 BOXES / 9072 CANS.- MUSHROOMS WHOLE MARINATED MUSHROOMS STERILIZED 450G - 2688 BOXES / 21504 CANS. TRADEMARK: DE LUXE FOODS : OBRAKO SP. Z OOCOUNTRY OF ORIGIN: PL.