REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO1042 BOX(ES) OF FROZEN PORK PRODUCTSTTL POUNDS: 51 942 5 NETTTL METRIC TONS: 23 5606 NETTTL KILOGRAMS: 23 560 6 NETMAINTAIN TEMPERATURE AT 20 0 DEGREES CSHIPPER LOAD STOWAGE AND COUNTALL WEIGHTS INDICATED ARE ON A NET WEIGHT BASISVENTS CLOSEDLADEN ON BOARD CAPE AKRITASAT SAVANNAH GA AS PER BELOW ON BOARD DATEPRODUCT HS CODES: 020322FREIGHT PREPAID(HARMONIZED CODE: 020322)
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO1042 BOX(ES) OF FROZEN PORK PRODUCTSTTL POUNDS: 51 942 5 NETTTL METRIC TONS: 23 5606 NETTTL KILOGRAMS: 23 560 6 NETMAINTAIN TEMPERATURE AT 20 0 DEGREES CSHIPPER LOAD STOWAGE AND COUNTALL WEIGHTS INDICATED ARE ON A NET WEIGHT BASISVENTS CLOSEDLADEN ON BOARD CAPE AKRITASAT SAVANNAH GA AS PER BELOW ON BOARD DATEPRODUCT HS CODES: 020322FREIGHT PREPAID(HARMONIZED CODE: 020322)
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO1027 BOX(ES) OF FROZEN PORK PRODUCTSTTL POUNDS: 51 968 8 NETTTL METRIC TONS: 23 5726 NETTTL KILOGRAMS: 23 572 6 NETMAINTAIN TEMPERATURE AT 20 0 DEGREES CALL WEIGHTS INDICATED ARE ON A NET WEIGHT BASISVENTS CLOSEDLADEN ON BOARD CAP SAN VINCENTAT LONG BEACH CA ON BELOW DATEPRODUCT HS CODES: 020322FREIGHT PREPAID(HARMONIZED CODE: 020322)
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO1027 BOX(ES) OF FROZEN PORK PRODUCTSTTL POUNDS: 51 968 8 NETTTL METRIC TONS: 23 5726 NETTTL KILOGRAMS: 23 572 6 NETMAINTAIN TEMPERATURE AT 20 0 DEGREES CALL WEIGHTS INDICATED ARE ON A NET WEIGHT BASISVENTS CLOSEDLADEN ON BOARD CAP SAN VINCENTAT LONG BEACH CA ON BELOW DATEPRODUCT HS CODES: 020322FREIGHT PREPAID(HARMONIZED CODE: 020322)
18-January-2021
020322
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1040 BOX(ES) OF FROZEN PORK PRODUCTS 51 990 7 LB NET 23 582 5 KG NET TTL POUNDS: 51 990 7 NET TTL METRIC TONS: 23 5825 NET TTL KILOGRAMS: 23 582 5 NET MAINTAIN TEMPERATURE AT 20 0 DEGREES C ALL WEIGHTS INDICATED ARE ON A NET WEIGHT BASIS VENTS CLOSED FREIGHT PREPAID LADEN ON BOARD CAP SAN VINCENT 052S AT LONG BEACH CA AS PER BELOW ON BOARD DATE PRODUCT HS CODES: 020322(HARMONIZED CODE: 020322)
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1040 BOX(ES) OF FROZEN PORK PRODUCTS 51 990 7 LB NET 23 582 5 KG NET TTL POUNDS: 51 990 7 NET TTL METRIC TONS: 23 5825 NET TTL KILOGRAMS: 23 582 5 NET MAINTAIN TEMPERATURE AT 20 0 DEGREES C ALL WEIGHTS INDICATED ARE ON A NET WEIGHT BASIS VENTS CLOSED FREIGHT PREPAID LADEN ON BOARD CAP SAN VINCENT 052S AT LONG BEACH CA AS PER BELOW ON BOARD DATE PRODUCT HS CODES: 020322(HARMONIZED CODE: 020322)
18-January-2021
020322
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1028 BOX(ES) OF FROZEN PORK PRODUCTS TTL POUNDS: 51 938 4 NET TTL METRIC TONS: 23 5588 NET TTL KILOGRAMS: 23 558 8 NET 54 097 2 GROSS MAINTAIN TEMPERATURE AT 20 0 DEGREES C ALL WEIGHTS INDICATED ARE ON A NET WEIGHT BASIS VENTS CLOSED LADEN ON BOARD CAP SAN VINCENT AT LONG BEACH CA ON BELOW SHIPPED ON BOARD DATE PRODUCT HS CODES: 020322 FREIGHT PREPAID(HARMONIZED CODE: 020322)
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1028 BOX(ES) OF FROZEN PORK PRODUCTS TTL POUNDS: 51 938 4 NET TTL METRIC TONS: 23 5588 NET TTL KILOGRAMS: 23 558 8 NET 54 097 2 GROSS MAINTAIN TEMPERATURE AT 20 0 DEGREES C ALL WEIGHTS INDICATED ARE ON A NET WEIGHT BASIS VENTS CLOSED LADEN ON BOARD CAP SAN VINCENT AT LONG BEACH CA ON BELOW SHIPPED ON BOARD DATE PRODUCT HS CODES: 020322 FREIGHT PREPAID(HARMONIZED CODE: 020322)
18-January-2021
020322
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1047 BOX(ES) OF FROZEN PORK PRODUCTS TTL POUNDS: 51 894 9 LB NET TTL METRIC TONS:23 539 1 KG NET TTL KILOGRAMS:23 539 1 NET ALL WEIGHTS INDICATED ARE ON A NET WEIGHT BASIS VENTS CLOSED FREIGHT PREPAID LADEN ON BOARD CAP SAN VINCENT AT LONG BEACH CA AS PER BELOW ON BOARD DATE PRODUCT HS CODES: 020322(HARMONIZED CODE: 020322)
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1047 BOX(ES) OF FROZEN PORK PRODUCTS TTL POUNDS: 51 894 9 LB NET TTL METRIC TONS:23 539 1 KG NET TTL KILOGRAMS:23 539 1 NET ALL WEIGHTS INDICATED ARE ON A NET WEIGHT BASIS VENTS CLOSED FREIGHT PREPAID LADEN ON BOARD CAP SAN VINCENT AT LONG BEACH CA AS PER BELOW ON BOARD DATE PRODUCT HS CODES: 020322(HARMONIZED CODE: 020322)