HS-Code
Products
080440
X20220324351897 1 600 CARTONS FRESH AVOCADO STARCOOL TECHNOLOGY HS CODE: 0804400000 40 DEG F / 0% OPEN
080440
SHIPPER'S LOAD COUNT&WEIGHT: ITN NO : X20200320857654 1 X 40 HC REEFER CONTAINER 1600 CARTONS FRESH AVOCADO 40 DEG.F / 0% OPEN STARCOOL TECHNOLOGY HS CODE: 0804400000 FREIGHT PREPAID
080440
1X40RC CONTAINER: FRESH AVOCADO STARCOOL TECHNOLOGY HS CODE: 0804400000 FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 40 DEGREES FAHRENHEIT / 0% OPEN CARTONS
HS-Code
Products
080440
1 X 40 REEF 9'6 SD/CY 1600 CARTONS 1 40 HI CUBE REEFER WITH STARCARE CA 1600 CARTONS FRESH AVOCADO HS CODE 080440 TEMPERATURE TO BE MAINTAINED AT 4 4 DEGREES CELSIUS VENTS CLOSED X20220322124123 SHIPPER PROVIDED HS CODE : 080440 MMAU1353985 1600 CARTONS 18144 000 KGS 45 0000 CBM TEMPERATURE(F): 40 F TEMPERATURE(C): 4 4 C
080440
1 X 40 REEF 9'6SD/CY1600 CARTONS1 40 HI CUBE REEFER WITH STARCARE CA1600 CARTONS FRESH AVOCADOHS CODE 080440TEMPERATURE TO BE MAINTAINED AT 4 4DEGREES CELSIUSVENTS CLOSEDX20210526467371SHIPPER PROVIDED HS CODE : 080440MMAU12572201600 CARTONS 18144 000 KGS
080440
1 X 40 REEF 9'6 SD/CY 1600 CARTONS 1 40 HI CUBE REEFER WITH STARCARE CA 1600 CARTONS FRESH AVOCADO HS CODE 080440 TEMPERATURE TO BE MAINTAINED AT 4 4 DEGREES CELSIUS VENTS CLOSED AES ITN X20210510502285 SHIPPER PROVIDED HS CODE : 080440 MMAU1301620 1600 CARTONS 18144 000 KGS 45 0000 CBM TEMPERATURE(F): 40 F TEMPERATURE(C): 4 4 C
HS-Code
Products
080440
1 600 CARTON SHIPPER'S LOAD AND COUNT 1X40HR CONTAINER(S): FRESH AVOCADOS MAXTEND CA HS CODE : 080440 CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 40 DEGREES FAH. VENT: CLOSED AES ITN X20200309142272
0804
3 200 CARTON SHIPPER'S LOAD AND COUNT 1X40HR CONTAINER(S): 1 40 HI CUBE MAXTEND CA REEFER CONTAINER 3200 CARTONS OF FRESH AVOCADOS NET WEIGHT: 17055 KGS CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 40 DEGREES FAH. VENT: CLOSED WITH MAXTEND CA CONTAINER AES ITN X20200325054166
080440
3 200 CARTON SHIPPER'S LOAD AND COUNT 1X40HR CONTAINER(S): 3200 CARTONS OF FRESH AVOCADOS NET WEIGHT: 17055 KGS HS CODE : 080440 CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 40 DEGREES FAH. VENT: CLOSED WITH MAXTEND CA CONTAINER AES ITN X20200325053675
HS-Code
Products
0804
FRESH AVOCADOS MAXTEND HS CODE 0804 40 TEMPERATURE SET AT 4 4 C(39 9 F)/ VENTS CLOSED
0804
2 104 CARTON SHIPPER'S LOAD AND COUNT 1X40HR CONTAINER(S) FRESH AVOCADOS MAXTEND CA HS CODE: 0804 40 CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 42 DEGREES FAHRENHEIT VENT: CLOSED FREIGHT PREPAID AES
0804
1 527 CARTON SHIPPER'S LOAD AND COUNT 1X40HR CONTAINER(S) FRESH AVOCADOS HS CODE: 0804 40 MAXTEND CA CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 42 DEGREES FAHRENHEIT VENT: CLOSED FREIGHT PREPAID AES ITN X20230303536762
HS-Code
Products
200410200899
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO300 CASE(S) OF AVOCADO PRESERVED FROZENNET KG 2 722(HARMONIZED CODE: 200899)1350 CASE(S) OF FRENCH FRIES FROZENNET KG 17 757FREIGHT PREPAID(HARMONIZED CODE: 200410)
200410200899
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO1100 CASE(S) OF FRENCH FRIES FROZENNET WEIGHT 14 152 KGHTS:2004 10(HARMONIZED CODE: 20041099)800 CASE(S) OF AVOCADO PRESERVED FROZENNET WEIGHT 5 715 KGHTS:2008 99FREIGHT PREPAID(HARMONIZED CODE: 200899)
200410200899
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO430 CASE(S) OF AVOCADO PRESERVED FROZENHTS CODE 2008 99(HARMONIZED CODE: 200899)1490 CASE(S) OF FRENCH FRIES FROZENHTS CODE 2004 10(HARMONIZED CODE: 200410)20 CASE(S) OF HASH BROWN POTATOES FROZENHTS CODE 2004 10FREIGHT PREPAID(HARMONIZED CODE: 200410)
HS-Code
Products
200410200899
AVOCADO PRESERVED FROZEN HTS CODE 2008 99 FRENCH FRIES FROZEN HTS CODE 2004 10 HASH BROWN POTATOES FROZEN HTS CO DE 2004 10 TEMPERATURE SET AT 18 0 C( 0 4 F) FRESH AIR EXC HANGE RATE SET AT0 CUBICMETERPERHOUR(0 0000 CUBICFEETPERMINU TE)
200410200899
AVOCADO PRESERVED FROZEN HTS CODE 2008 99 FRENCH FRIES FROZEN HTS CODE 2004 10 HASH BROWN POTATOES FROZEN HTS CO DE 2004 10 TEMPERATURE SET AT 18 0 C( 0 4 F) FRESH AIR EXC HANGE RATE SET AT0 CUBICMETERPERHOUR(0 0000 CUBICFEETPERMINU TE)
071090
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 500 CASE(S) OF AVOCADO PRESERVED FROZEN HS CODE 2008 99(HARMONIZED CODE: 2008) 600 CASE(S) OF FRENCH FRIES FROZEN HS CODE:2004 10(HARMONIZED CODE: 2004) 200 CASE(S) OF HASH BROWN POTATOES FROZEN HS CODE 2004 10(HARMONIZED CODE: 2004) 300 CASE(S) OF VEGETABLE MIX STEAMED FROZEN HS CODE 0710 90 FREIGHT PREPAID(HARMONIZED CODE: 071090)
HS-Code
Products
030612040630040640080440081110190590200799200931210500330210
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 914 CASE(S) OF FOODSTUFF TORTILLA FLOUR GUAVA PUREE BAR BLUE CHEESE CRUMBLE SLICED PROVOLONE CHEESE SMOKED FULLY COOKED LOBSTER MEAT LOBSTER TAIL MIX RASBERRY CHOCOLATE CAKE PINA COLODA TURTLE MOLTON BUNDT CAKE LIME JUICE LEMON JUICE AVOCADO DICES BROWNIES SLICED STRAWBERRIES VANILLA ICE CREAM 19059090 2007998000 0406400000 0406300000 0306120000 3302100000 1905901041 3302100000 1905901041 2009311550 2009315010 0804400000 0811100000 2105000010 FREIGHT PREPAID(HARMONIZED CODE: 2106)
020220021020040620040630080440190590200799200931
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 592 CASE(S) OF FOODSTUFF PARMESAN/ROMERO CHEESE BEEF BREAKFAST SLICES GUAVA PUREE BAR LIME AND LEMON JUICE MOZZARELLA/ASIAGO CHEESE AVOCADO DICES MONTEREY JACK CHEESE CHALLAH MINI BUN BEEF SHORT RIBS 040620000 2009315010 0406300000 1905901049 0202206000 0210200000 2007998000 2009311550 0804400000 FREIGHT PREPAID(HARMONIZED CODE: 040620)
040630040640080440190590200410200799200931210500
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1769 CASE(S) OF FOODSTUFF BAR GUAVA PUREE BLUE CHEESE CRUMBLE TURTLE MOTLEN BUNDT CAKE LIME JUICE LEMON JUICE BREADED MOZZARELLA/ ASIAGO CHEESE AVOCADO DICES JULIENNE FRY TURKEY HILL VANILLA ICE CREAM 2007998000 0406400000 1905901041 2009311550 2009315010 0406300000 0804400000 2004108020 2105000010 FREIGHT PREPAID(HARMONIZED CODE: 200799)
HS-Code
Products
200410200899
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO240 CASE(S) OF AVOCADO PRESERVED FROZENHT
200410200899
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 136 CASE(S) OF AVOCADO PRESERVED FROZEN
071030071090081110200410200899
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 16 CASE(S) OF AVOCADO PRESERVED FROZEN AGUACATE EN CONSERVA CONGELADO NET KG 87 KGS(HARMONIZED CODE: 200899) 30 CASE(S) OF DICED STRAWBERRIES FROZEN FRESAS EN CUADROS CONGELADAS NET KG 531(HARMONIZED CODE: 081110) 1259 CASE(S) OF FRENCH FRIES FROZEN PATATAS FRITAS CONGELADAS NET KGS 7 111(HARMONIZED CODE: 200410) 14 CASE(S) OF SPINACH CUT FROZEN ESPINACAS CORTADA CONGELADA NET KG 229(HARMONIZED CODE: 071030) 44 CASE(S) OF VEGETABLE MIX STEAMED FROZEN MEZCLA DE VERDURAS AL VAPOR CONGELADAS NET KG 599(HARMONIZED CODE: 071090) 57 CASE(S) OF WHOLE STRAWBERRIES FROZEN FRESAS ENTERAS CONGELADAS NET KGS 259 TOTAL CASES 1 420 TOTAL GROSS WEIGHT: 20 119 KGS TOTAL NET WEIGHT: 18 816 FREIGHT PREPAID(HARMONIZED CODE: 081110)
HS-Code
Products
0804
SHIPPER'S LOAD&COUNT AES ITN: X20200401398092 1 X 40 HC REEFER STARCOOL CONTAINER 1760 CARTONS OF FRESH AVOCADO 41 520 LBS / 2160 CFT 40 DEG F VENTS CLOSED CFR KOREA FREIGHT PREPAID
0804
1X40RH CONTAINER MAXTEND SECURA SLAC: 1520 CARTONS OF FRESH AVOCADO 41040 LBS / 2234 CFT CFR KOREA VENTS CLOSED FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 38 DEGREES FAHRENHEIT CARTONS
0804
1X40RC STARCOOL CONTAINER: 1520 CARTONS OF FRESH AVOCADO 41040 LBS / 2234 CFT VENTS CLOSED CFR KOREA FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 38 DEGREES FAHRENHEIT CARTONS
HS-Code
Products
080510
972 CARTON SHIPPER'S LOAD AND COUNT 1X40HR CONTAINER(S): FRESH ORANGES 0805.29 CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 40 DEGREES FAHRENHEIT VENTS 25 CMH ITN: X20220222530183 SH>EMAIL: YADIRA.MENDOZA@WONDERFUL.COM CN>CONTACT: IMPORT TEL: +81358217640 EMAIL: FMC-SH-AVOCADO@FARMIND.CO.JP NP>CONTACT: IMPORT TEL: +81358217640 EMAIL: FMC-SH-AVOCADO@FARMIND.CO.JP FW>90810 CONTACT: ASHLEY MUNOZ TEL: +15622695606 EMAIL: ASHLEY@BLUEPRINT-GLOBAL.COM
080510
1 026 CARTON SHIPPER'S LOAD AND COUNT 1X40HR CONTAINER(S) FRESH ORANGES 0805 10 TEMP: 40F VENTS 1/4 OPEN CARGO IS STOWED IN A REFRIGERATED CONTAINER SET BY THE SHIPPER AT THE CARRYING TEMPERATURE OF +4 4 DEGREES CELSIUS ITN: X20220428354295 SH>TEL: +16617781462 EMAIL: YADIRA MENDOZA@WONDERFUL COM CN>CONTACT: IMPORT TEL: +81358217640 EMAIL: FMC SH AVOCADO@FARMIND CO JP NP>CONTACT: IMPORT TEL: +81358217640 EMAIL: FMC SH AVOCADO@FARMIND CO JP FW>UNITED STATES CONTACT: ALEX PALOMO TEL: +15622695606 EMAIL: ALEX@BLUEPRINT GLOBAL COM
080550
996 CARTON SHIPPER'S LOAD AND COUNT 1X40HR CONTAINER(S) FRESH LEMONS HS: 0805 50 CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF +40 DEGREES FAHRENHEIT VENT: 25 CMH FREIGHT PREPAID AES : X20230421338371 CN>CONTACT: IMPORT TEL: +81358217640 EMAIL: FMC SH AVOCADO@FARMIND CO JP NP>CONTACT: IMPORT TEL: +81358217640 EMAIL: FMC SH AVOCADO@FARMIND CO JP FW>90810 CONTACT: ALEX PALOMO TEL: +15622695606 EMAIL: ALEX@BLUEPRINT GLOBAL COM
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